About Us
Guide Services

	Roy Hoffman: Guide - Pride of the North Born in Marathon, Ontario in 1959, Roy is the son of a miner/trapper, which is where his love of the outdoors began. He lived in Manitouwadge, Ontario and Manibridge, Manitoba before moving to Pickle Lake in 1977. more »
	Mike Del Vecchio: Guide Mike was born in 1984 to Etts and Jan Del Vecchio in rural Southwestern Ontario. He is currently an History and English major at the University of Western Ontario in London. more »
	Jonathan Grace : Guide Jonathon has spent every summer exploring and fishing Lake St. Joseph. He has grown up with a tiller handle in one hand and a fishing rod in the other with Lake St. Joseph as his playground. more » click here for Jonathan Grace's photos

New! Cook it yourself • Lake St.Joseph Shore Lunch Chowder • click here Scroll down to see our shore lunch menu... Whether you're looking for an expedition down the lake in search of monster pike, or if you just want to learn the local hot spots and enjoy a relaxing shore lunch, our friendly and knowledgeable guides will plan the day in accordance with the expectations and wishes of your group. A typical guided day begins with departure from the Old Post at approximately 8:00 am after discussing your fishing strategy for the day with your guide. Once your destination has been determined, you will begin your journey down pristine Lake St. Joseph. Upon arrival, your guide will gather the group and explain the area that you will be fishing, as well as answer any questions that your group may have. By the time the Northern fresh air has peaked your appetite and the fish have worn out your arms, there is no doubt that you will have caught plenty of walleye for your guide to prepare for shore lunch. Your guide will choose an unspoiled location where you can take a rest and enjoy a hearty, home-cooked meal expertly prepared over an open wood fire. Although your shore lunch menu will vary from day-to-day, a typical example would be as follows: Wild Rice Stir-Fry locally harvested wild-rice with sautéed mushrooms and onions, stir-fried with soya sauce and spices Freshly caught, deep-fried walleye fresh walleye filets battered in flour, cornflake crumbs and spices, deep-fried in vegetable oil until golden brown or Freshly caught, poached walleye fresh walleye filets poached over a bed of sautéed mushrooms and onions seasoned with our unique blend of spices Baked Beans need we say more? Once your hunger is satisfied and the group is ready to carry on, we will return to the water for an afternoon planned around your expectations before returning to camp in time for dinner.